The Necro Nom Nom Nomicon – Recipes For Those With A Taste For Both The Delicious & The Disturbing
If the Addams Family sat down to a meal, it wouldn’t surprise me to find Tye Lombardi in the kitchen, cooking up “Finger Foods”, “Spinach and Garlic Pupae on Fungus”, “Oozing Popping Sweet Cherry Zombie Mouse Brains’, and ‘Turkey with an Alien Chestbuster’. Sounds delicious, right? Lombardi, the chef behind ‘The Necro Nom-Nom-Nomicon’ shares recipes that aren’t for the faint of heart, but are a lot more normal than they might appear. Some recipes call for food disguised as something we are not accustomed to, some call for more exotic ingredients and some include the use of creepy crawlies. I know what you’re thinking, bugs, yuck! The truth is, they are actually pretty tasty (I know from experience) and they are even good for you. You just have to make sure your eating the right kind, luckily all of those details are included in her recipes. Tye Lombardi has spent her entire life working on scaring people, and for the
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