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Tye Lombardi

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Horror Fuel

Ten Interviews With Women In Horror

As part of our celebration of Women In Horror Month we would like to take a look back at 10 of the fantastic, talented, inspiring women that we have had the honor of interviewing over the past two years (in no particular order), including actresses, writers, directors, artists, and more. Bianca Bradey Bianca was the incredibly talented star of the film ‘Wyrmwood: Road of the Dead’. She is now preparing to once again lead the cast of ‘Wyrmwood’. However, this time it will be in the form of a series spin-off of the zombie flick. Read The Interview HERE. Sadie Katz Sadie has starred in numerous films including ‘Blood Feast’, ‘Wrong Turn VI’, and the upcoming film ‘Moggy Creatures’. She’s also hilarious. Read The Interview HERE. Gabrielle Stone Gabrielle Stone co-stars in the upcoming highly-anticipated genre films ‘Rock Paper Dead’ and ‘Death House’. Stone is also a writer/director with her own films in the works. She gets her talent honestly,

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Feb 27, 2017
Horror Fuel

The Necro Nom Nom Nomicon – Recipes For Those With A Taste For Both The Delicious & The Disturbing

If the Addams Family sat down to a meal, it wouldn’t surprise me to find Tye Lombardi in the kitchen, cooking up “Finger Foods”, “Spinach and Garlic Pupae on Fungus”, “Oozing Popping Sweet Cherry Zombie Mouse Brains’, and ‘Turkey with an Alien Chestbuster’. Sounds delicious, right? Lombardi, the chef behind ‘The Necro Nom-Nom-Nomicon’ shares recipes that aren’t for the faint of heart, but are a lot more normal than they might appear. Some recipes call for food disguised as something we are not accustomed to, some call for more exotic ingredients and some include the use of creepy crawlies. I know what you’re thinking, bugs, yuck! The truth is, they are actually pretty tasty (I know from experience) and they are even good for you. You just have to make sure your eating the right kind, luckily all of those details are included in her recipes. Tye Lombardi has spent her entire life working on scaring people, and for the

Continue reading →
Jan 16, 2017

More from Tye Lombardi

Horror Fuel

Ten Interviews With Women In Horror

As part of our celebration of Women In Horror Month we would like to take a look back at 10 of the fantastic, talented, inspiring women that we have had the honor of interviewing over the past two years (in no particular order), including actresses, writers, directors, artists, and more. Bianca Bradey Bianca was the incredibly talented star of the film ‘Wyrmwood: Road of the Dead’. She is now preparing to once again lead the cast of ‘Wyrmwood’. However, this time it will be in the form of a series spin-off of the zombie flick. Read The Interview HERE. Sadie Katz Sadie has starred in numerous films including ‘Blood Feast’, ‘Wrong Turn VI’, and the upcoming film ‘Moggy Creatures’. She’s also hilarious. Read The Interview HERE. Gabrielle Stone Gabrielle Stone co-stars in the upcoming highly-anticipated genre films ‘Rock Paper Dead’ and ‘Death House’. Stone is also a writer/director with her own films in the works. She gets her talent honestly,

Continue reading →
Feb 27, 2017
Horror Fuel

The Necro Nom Nom Nomicon – Recipes For Those With A Taste For Both The Delicious & The Disturbing

If the Addams Family sat down to a meal, it wouldn’t surprise me to find Tye Lombardi in the kitchen, cooking up “Finger Foods”, “Spinach and Garlic Pupae on Fungus”, “Oozing Popping Sweet Cherry Zombie Mouse Brains’, and ‘Turkey with an Alien Chestbuster’. Sounds delicious, right? Lombardi, the chef behind ‘The Necro Nom-Nom-Nomicon’ shares recipes that aren’t for the faint of heart, but are a lot more normal than they might appear. Some recipes call for food disguised as something we are not accustomed to, some call for more exotic ingredients and some include the use of creepy crawlies. I know what you’re thinking, bugs, yuck! The truth is, they are actually pretty tasty (I know from experience) and they are even good for you. You just have to make sure your eating the right kind, luckily all of those details are included in her recipes. Tye Lombardi has spent her entire life working on scaring people, and for the

Continue reading →
Jan 16, 2017