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Horror Fuel

Sink Your Teeth Into The Lovecraft Inspired Cookbook “Necronomnomnom”

Looking for a devilish twist on dinner? We’ve got a cookbook that will be right up our alley, The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft cookbook! The book provides recipes for dishes inspired by the stories and characters of the Lovecraftian universe and is filled with puns and references to Lovecraft characters, The Necronomnomnom is as fun as it is eerie. The recipes are written in the style of the Necronomicon, Lovecraft’s fictional grimoire which contained incantations to summon the Old Ones. Rather than being told to slice a roll to prepare a sandwich, you’ll instead be told, “Using a ceremonial blade prepared with the proper incantations, remove the center of star from the top of the bun; ignore any protest from the bun.” Within this book you’ll find recipes for Byakhee Gyro, based off the fictional race of interstellar beings; Nog-Sothoth: The Liquor at the Punch Bowl is inspired by the Yog-Sothoth, a cosmic

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Horror Fuel

The Necro Nom Nom Nomicon – Recipes For Those With A Taste For Both The Delicious & The Disturbing

If the Addams Family sat down to a meal, it wouldn’t surprise me to find Tye Lombardi in the kitchen, cooking up “Finger Foods”, “Spinach and Garlic Pupae on Fungus”, “Oozing Popping Sweet Cherry Zombie Mouse Brains’, and ‘Turkey with an Alien Chestbuster’. Sounds delicious, right? Lombardi, the chef behind ‘The Necro Nom-Nom-Nomicon’ shares recipes that aren’t for the faint of heart, but are a lot more normal than they might appear. Some recipes call for food disguised as something we are not accustomed to, some call for more exotic ingredients and some include the use of creepy crawlies. I know what you’re thinking, bugs, yuck! The truth is, they are actually pretty tasty (I know from experience) and they are even good for you. You just have to make sure your eating the right kind, luckily all of those details are included in her recipes. Tye Lombardi has spent her entire life working on scaring people, and for the

Continue reading →
Jan 16, 2017

More from horror food

Horror Fuel

Sink Your Teeth Into The Lovecraft Inspired Cookbook “Necronomnomnom”

Looking for a devilish twist on dinner? We’ve got a cookbook that will be right up our alley, The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft cookbook! The book provides recipes for dishes inspired by the stories and characters of the Lovecraftian universe and is filled with puns and references to Lovecraft characters, The Necronomnomnom is as fun as it is eerie. The recipes are written in the style of the Necronomicon, Lovecraft’s fictional grimoire which contained incantations to summon the Old Ones. Rather than being told to slice a roll to prepare a sandwich, you’ll instead be told, “Using a ceremonial blade prepared with the proper incantations, remove the center of star from the top of the bun; ignore any protest from the bun.” Within this book you’ll find recipes for Byakhee Gyro, based off the fictional race of interstellar beings; Nog-Sothoth: The Liquor at the Punch Bowl is inspired by the Yog-Sothoth, a cosmic

Continue reading →
Horror Fuel

The Necro Nom Nom Nomicon – Recipes For Those With A Taste For Both The Delicious & The Disturbing

If the Addams Family sat down to a meal, it wouldn’t surprise me to find Tye Lombardi in the kitchen, cooking up “Finger Foods”, “Spinach and Garlic Pupae on Fungus”, “Oozing Popping Sweet Cherry Zombie Mouse Brains’, and ‘Turkey with an Alien Chestbuster’. Sounds delicious, right? Lombardi, the chef behind ‘The Necro Nom-Nom-Nomicon’ shares recipes that aren’t for the faint of heart, but are a lot more normal than they might appear. Some recipes call for food disguised as something we are not accustomed to, some call for more exotic ingredients and some include the use of creepy crawlies. I know what you’re thinking, bugs, yuck! The truth is, they are actually pretty tasty (I know from experience) and they are even good for you. You just have to make sure your eating the right kind, luckily all of those details are included in her recipes. Tye Lombardi has spent her entire life working on scaring people, and for the

Continue reading →
Jan 16, 2017